Three pieces of toasted artisan bread topped with scratch-made guacamole, two eggs, heirloom tomatoes, grilled corn, pickled red onion, and cotija cheese tossed in a citrus vinaigrette.

Fresh baked croissant with two eggs, bacon, cheddar cheese, baby spinach, Roma tomatoes, and chipotle aioli. Served with crispy Yukon Gold potatoes.

Two Belgian waffles with crispy fried chicken breast, served with classic or sriracha-infused syrup.

Two eggs, crispy Yukon Gold breakfast potatoes, two slices of bacon, and artisan toast.

Three grilled corn tortillas filled with chorizo, scrambled eggs, cheddar jack cheese, pico de gallo, chipotle crema, pickled onion, and micro cilantro. Served with roasted tomato salsa and crispy Yukon Gold potatoes.

Three-egg omelette with roasted mushrooms, grilled corn, roasted poblanos, heirloom cherry tomatoes, artichoke hearts, spinach, Swiss cheese, and crispy Yukon Gold potatoes.

House-made chorizo, scrambled eggs, crispy Yukon Gold potatoes, pico de gallo, and cheddar jack cheese wrapped in a flour tortilla. Served with fresh guacamole and tomatillo salsa.

Half-pound Angus burger topped with cheddar cheese, bacon, fried egg, and garlic aioli on a brioche bun. Served with Yukon Gold breakfast potatoes.

Half-pound Angus burger, sharp cheddar, iceberg lettuce, tomato, house-made pickles, chipotle aioli, brioche bun, thin-cut steak fries

Hand-breaded & fried free-range chicken breast, Sonoran honey hot sauce, ranch dressing, iceberg lettuce, tomato, house-made pickles, brioche bun, thin-cut steak fries

Marinated & grilled free-range chicken breast, cheddar cheese, sugar-cured bacon, iceberg lettuce, tomato, house-made guacamole, bacon aioli, brioche bun, thin-cut steak fries

Grilled white corn tortillas, house-made guacamole, Angus beef tenderloin, pico de gallo, chipotle crema, pickled red onions, cotija, micro cilantro, cumin & cilantro basmati rice, roasted tomato salsa, lime

Grilled white corn tortillas, jalapeño coleslaw, blackened tiger shrimp, mango salsa, pickled red onions, cotija, micro cilantro, cumin & cilantro basmati rice, lime

Bavarian style pretzel sticks, bacon beer cheese, beer mustard, house-made pickles

White corn tortilla chips, fire-roasted tomato salsa, house-made guacamole, pico de gallo, cotija, micro cilantro

Chipotle & red pepper hummus, chili oil, Italian parsley, seasonal vegetables, Greek olives, house-made pita chips

White corn tostadas, chipotle chicken tinga, salsa fresca, pickled red onion, cotija, micro cilantro

Angus beef sliders, sharp cheddar, sugar-cured bacon, house-made pickles, chipotle aioli, brioche slider buns, shoestring fries

Cajun blackened chicken cutlets, Swiss cheese, sugar-cured bacon, baby greens, tomato, house-made pickles, honey Dijon, brioche slider buns, shoestring fries

Slow-cooked pulled pork shoulder, orange guajillo BBQ sauce, jalapeño coleslaw, house-made pickles, brioche slider buns, shoestring fries

4 hand-breaded free-range chicken breast tenders, Sonoran honey hot sauce, ranch, shoestring fries

A cup of Soup De Jour and a side Garden or Caesar Salad

Marinated & grilled free-range chicken breast, chopped romaine hearts, Caesar dressing, parmesan, house-made croutons, lemon, cracked pepper. Add chicken for $6

Fresh field greens, seasonal berries, goat cheese crumbles, bell peppers, candied pecans, shaved fennel, balsamic vinaigrette

Grilled free-range chicken breast, chopped romaine lettuce, Heirloom tomatoes, fresh basil, and Parmesan cheese tossed in Caesar dressing and wrapped in a grilled flour tortilla. Served with shoestring fries

Crispy fried chicken breast tenders tossed in Sonoran honey hot sauce, chopped romaine lettuce, Roma tomatoes, Cheddar Jack cheese, ranch dressing wrapped in a grilled flour tortilla.Served with shoestring fries and house-made pickles.

A silky, vanilla-infused custard crowned with a glassy layer of caramelized sugar, torched to golden perfection. Topped with a cloud of whipped cream and a fresh berry medley for the perfect contrast of crackle and cream.

A rich, decadent chocolate bundt cake with a molten fudge center that flows like liquid gold. Drizzled in warm chocolate sauce and finished with whipped cream and a crown of fresh berries — pure chocolate indulgence in every bite.

Our chef’s ever-changing masterpiece — a velvety cheesecake creation inspired by the season. From citrus-kissed sunshine to holiday spice, each version is topped with thoughtful garnishes and served with a side of surprise. Ask your server what magic is on the plate today.