Servers at Cork & Craft are at the heart of the guest experience, providing exceptional table service that reflects the warmth, quality, and sophistication of the Cork & Craft brand. This role combines expert menu knowledge, attentive service, and efficient use of the POS system to ensure every guest feels valued and every order is executed flawlessly.

The Host at Cork & Craft plays a central role in shaping each guest’s first and last impression. This position combines warm hospitality with strong organizational and communication skills. The Host manages the flow of guests both in person and online, oversees the reservation system, and ensures a seamless, elevated dining and entertainment experience aligned with Cork & Craft’s brand of sophistication, comfort, and community.

Cooks at Cork & Craft are responsible for delivering exceptional food quality that matches the restaurant’s elevated yet approachable dining experience. This position requires passion for cooking, attention to detail, and the ability to thrive in a fast-paced, team-driven kitchen environment. Every plate that leaves the kitchen reflects the Cork & Craft brand — refined, creative, and crafted with care.

The Dishwasher at Cork & Craft plays a vital role in maintaining the efficiency, cleanliness, and organization of the kitchen. This position ensures that all dishes, utensils, glassware, and kitchen tools are cleaned and sanitized quickly and properly — supporting the team’s ability to deliver the high-quality dining experience Cork & Craft is known for.
This is a fast-paced, hands-on role perfect for someone with a strong work ethic, attention to detail, and a team-first attitude.

The Prep Cook at Cork & Craft is responsible for the careful preparation and organization of ingredients that ensure smooth kitchen operations and consistently high-quality dishes. This role requires precision, efficiency, and pride in craftsmanship — every dish begins with the prep cook’s attention to detail.
Prep Cooks play a key role in supporting the chefs and line cooks by maintaining well-stocked, clean, and organized stations that reflect Cork & Craft’s commitment to excellence and consistency.

​The Expo (Food Expeditor) at Cork & Craft serves as the bridge between the kitchen and the front-of-house team, ensuring that every plate leaving the kitchen meets the restaurant’s exacting standards for quality, accuracy, and presentation.
This role requires sharp communication skills, exceptional attention to detail, and the ability to perform under pressure while maintaining grace and focus. The Expo keeps service running smoothly, guaranteeing that each guest’s dining experience is timely, organized, and aligned with Cork & Craft’s reputation for excellence.

The Bar Back at Cork & Craft plays an essential role in ensuring the bar runs efficiently, cleanly, and fully stocked throughout service. Working side-by-side with the bartenders, the Bar Back supports beverage preparation, organization, and guest service — maintaining the quality, pace, and presentation standards that define Cork & Craft.
This position is ideal for someone who thrives in a fast-paced, team-oriented environment and takes pride in keeping the bar area organized, well-stocked, and ready for every pour.

The Bartender at Cork & Craft is a key ambassador of the brand, curating memorable beverage experiences that complement the restaurant’s sophisticated yet welcoming vibe. This position requires a balance of craftsmanship, personality, and precision — blending expertly crafted cocktails, fine wine knowledge, and genuine hospitality.
Bartenders at Cork & Craft are more than drink makers — they are hosts, storytellers, and performers who bring warmth and rhythm to the guest experience, especially during live music nights and events.