White corn tostadas, chipotle chicken tinga, salsa fresca, pickled red onion, cotija, micro cilantro

Chef's Signature Dish

Angus beef sliders, sharp cheddar, sugar-cured bacon, house-made pickles, chipotle aioli, brioche slider buns, shoestring fries

Cajun blackened chicken cutlets, Swiss cheese, sugar-cured bacon, baby greens, tomato, house-made pickles, honey Dijon, brioche slider buns, shoestring fries

Slow-cooked pulled pork shoulder, orange guajillo BBQ sauce, jalapeño coleslaw, house-made pickles, brioche slider buns, shoestring fries

Tender Angus beef tenderloin medallions topped with caramelized onions, baby greens, confit tomatoes, and chimichurri aioli on toasted sourdough rolls. Served with thin-cut steak fries

Bavarian style pretzel sticks, bacon beer cheese, beer mustard, house-made pickles

One pound of wings, tossed in your choice of our scratch-made Cajun Dry Rub, Honey Hot, Ginger Soy, or Spicy Buffalo. Served with celery, carrots, and ranch

3 hand-made empanadas stuffed with house-made chorizo, Yukon gold potatoes, fire-roasted poblano & jalapeño peppers, smoked mozzarella, guacamole, chipotle crema, pico de gallo, pickled red onions, cotija

Chipotle & red pepper hummus, chili oil, Italian parsley, seasonal vegetables, Greek olives, house-made pita chips

Vegetarian or Easily Modified

White corn tortilla chips, fire-roasted tomato salsa, house-made guacamole, pico de gallo, cotija, micro cilantro

Vegetarian or Easily Modified

4 hand-breaded free-range chicken breast tenders, Sonoran honey hot sauce, ranch, shoestring fries

4 chile marinated & grilled tiger shrimp, field greens, chipotle aioli, lemon, microgreens

Edamame sautéed with garlic and sesame oil, ginger-soy glaze, toasted sesame seeds and scallions; olive oil and sea salt option

Vegetarian or Easily Modified

Squid rings & tentacles, hand-breaded & fried crispy, sea salt & pepper, grated parmesan, Italian parsley, lemon, chipotle aioli

Burrata mozzarella, thinly slic ed prosciutto, basil pesto, heirloom cherry tomatoes, shaved red onions, extra virgin olive oil, balsamic drizzle, fresh basil, sea salt, and cracked black pepper. Served with grilled crostini

Chef's Signature Dish

Choose any three CAPRESE: M ozzarella, tomato, balsamic, extra virgin olive oil, fresh basil PESTO: Basil pesto, Calabrese salami, roasted pepper, parmesan GOAT CHEESE : Goat cheese, balsamic onions, bacon pieces TRIPLE CREAM BRIE: Brie, fig jam, Granny Smith apple

Baby iceberg lettuce, blue cheese vinaigrette, heirloom cherry tomatoes, sugar-cured bacon, Danish blue cheese, pickled red onions, Italian parsley

Vegetarian or Easily Modified

Marinated & grilled free-range chicken breast, chopped romaine hearts, Caesar dressing, parmesan, house-made croutons, lemon, cracked pepper

Vegetarian or Easily Modified

Fresh field greens, seasonal berries, goat cheese crumbles, bell peppers, candied pecans, shaved fennel, balsamic vinaigrette

Vegetarian or Easily Modified

Half-pound Angus burger, sharp cheddar, iceberg lettuce, tomato, house-made pickles, chipotle aioli, brioche bun, thin-cut steak fries

Half-pound Angus burger, roasted wild mushrooms, Swiss cheese, garlic aioli, baby greens, and Roma tomato on a toasted brioche bun. Served with house-made wedge fries tossed in chili oil, cotija, and herbs

Chef's Signature Dish

Marinated & grilled free-range chicken breast, cheddar cheese, sugar-cured bacon, iceberg lettuce, tomato, house-made guacamole, bacon aioli, brioche bun, thin-cut steak fries

Hand-breaded & fried free-range chicken breast, Sonoran honey hot sauce, ranch dressing, iceberg lettuce, tomato, house-made pickles, brioche bun, thin-cut steak fries

Half-pound Angus burger, Swiss cheese, pecan wood-smoked shoulder bacon, grilled IPA onions, beer mustard, grilled marble rye, thin-cut steak fries

Three Angus beef tenderloin tacos with guacamole, pico de gallo, chipotle crema, pickled onion, cotija, cilantro, basmati rice, roasted salsa, lime. Also available as a bowl

Thr ee blackened tiger shrimp tacos with jalapeño coleslaw, mango salsa, pickled red onion, cotija, fresh cilantro, cumin and cilantro basmati rice, lime. Also available as a bowl

Wood-fired flatbread, basil pesto, smoked mozzarella, hard salami, heirloom cherry tomatoes, fresh mozzarella, fresh basil, grated parmesan, balsamic reduction

Vegetarian or Easily Modified

3 Churrasco-style grilled Angus beef tenderloin skewers, chimichurri sauce, toasted cumin & cilantro basmati rice, chili oil, cotija, micro cilantro

Hand-breaded & fried free-range chicken breast, roasted garlic smashed potatoes, seasonal vegetables, bacon country gravy, Italian parsley, fried leeks

Cavatappi pasta, tomatillo cream sauce, spinach, grilled corn, heirloom tomatoes, cremini mushrooms, artichoke hearts, roasted poblano peppers, shaved parmesan, Italian parsley (add grilled chicken, salmon, or shrimp for upcharge)

Vegetarian or Easily Modified

Pan-seared wild-caught salmon filet, parmesan risotto with spinach, grilled corn, heirloom tomatoes, artichoke hearts, cremini mushrooms, roasted poblano peppers, cotija, Italian parsley, lemon, micro cilantro

Chef's Signature Dish

Cajun blackened free-range chicken breast, parmesan risotto, sugar-cured bacon, spinach, shaved parmesan, Italian parsley

Sugar-cured bacon-wrapped Kobe beef meatloaf, roasted garlic smashed potatoes, seasonal vegetables, demi-glace, Italian parsley, fried onion straws

Beer-battered Atlantic cod, thin-cut steak fries, tartar sauce, malt vinegar, lemon, Italian parsley

A 10 oz hand-cut USDA Prime Angus steak, c rafted with our house seasoning. Finished with a velvety demi-glace and paired with roasted garlic mashed potatoes and Chef's seasonal vegetables

Chef's Signature Dish

A silky, vanilla-infused custard crowned with a glassy layer of caramelized sugar, torched to golden perfection. Topped with a cloud of whipped cream and a fresh berry medley for the perfect contrast of crackle and cream.

A rich, decadent chocolate bundt cake with a molten fudge center that flows like liquid gold. Drizzled in warm chocolate sauce and finished with whipped cream and a crown of fresh berries — pure chocolate indulgence in every bite.