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Dining Menu

Our menu, prepared by Executive Chef Joseph Bruneau, is a collection of the owner's favorite flavors from around the country. Our unique and fun choices range from Latin-style tapas "small bites" to a superb selection of bruschetta and our famous mouthwatering steaks and fresh fish selections.



Tapas & Boards

A creative take on shareable small plates — from Angus beef sliders and chicken tinga tostadas to brussels sprouts with chorizo and chicken wing lollipops. Includes vegetarian-friendly options like hummus and pesto flatbreads.




Chicken Tinga Tostadas

White corn tostadas, chipotle chicken tinga, salsa fresca, pickled red onion, cotija, micro cilantro

$14



Angus Beef Sliders

Angus beef sliders, sharp cheddar, sugar-cured bacon, house-made pickles, chipotle aioli, brioche slider buns, shoestring fries

$17



Cajun Blackened Chicken Sliders

Cajun blackened chicken cutlets, Swiss cheese, sugar-cured bacon, baby greens, tomato, house-made pickles, honey Dijon, brioche slider buns, shoestring fries

$16



BBQ Pulled Pork Sliders

Slow-cooked pulled pork shoulder, orange guajillo BBQ sauce, jalapeño coleslaw, house-made pickles, brioche slider buns, shoestring fries

$16



Beer Cheese & Pretzel Board

Bavarian style pretzel sticks, bacon beer cheese, beer mustard, house-made pickles

$14



Chicken Wing Lollipops

1 lb. of frenched chicken drumsticks, beer-braised & fried crispy, Sonoran honey hot sauce, scallions, celery & carrots, blue cheese vinaigrette

$20



Loaded Smashed Potatoes

6 crispy smashed Yukon gold potatoes, bacon beer cheese, cheddar jack cheese, sugar-cured bacon pieces, sliced jalapeños, scallions, ranch sour cream

$16



Fried Calamari

Squid rings & tentacles, hand-breaded & fried crispy, sea salt & pepper, grated parmesan, Italian parsley, lemon, chipotle aioli

$18



Grilled Shrimp Skewers

4 chile marinated & grilled tiger shrimp, field greens, chipotle aioli, lemon, microgreens

$17



Hummus Plate

Chipotle & red pepper hummus, chili oil, Italian parsley, seasonal vegetables, Greek olives, house-made pita chips

$16



Chicken Tenders

4 hand-breaded free-range chicken breast tenders, Sonoran honey hot sauce, ranch, shoestring fries

$16



Caramelized Brussels Sprouts

Caramelized Brussels sprouts, house-made chorizo, lemon zest, roasted garlic, chili oil, cotija, fresh herbs, sea salt & cracked pepper

$14



Chorizo & Potato Empanadas

3 hand-made empanadas stuffed with house-made chorizo, Yukon gold potatoes, fire-roasted poblano & jalapeño peppers, smoked mozzarella, guacamole, chipotle crema, pico de gallo, pickled red onions, cotija

$18



Beef Tenderloin Skewers

3 Churrasco-style grilled Angus beef tenderloin skewers, chimichurri sauce, toasted cumin & cilantro basmati rice, chili oil, cotija, micro cilantro

$23



Chips, Salsa, and Guacamole

White corn tortilla chips, fire-roasted tomato salsa, house-made guacamole, pico de gallo, cotija, micro cilantro

$15



Pesto Margherita Flatbread

Wood-fired flatbread, basil pesto, smoked mozzarella, hard salami, heirloom cherry tomatoes, fresh mozzarella, fresh basil, grated parmesan, balsamic reduction

$18



Bruschetta

Choose three from the following: Caprese– fresh mozzarella, Roma tomato, balsamic reduction, olive oil, basil Pesto – basil pesto, hard salami, roasted red pepper, shaved parmesan Triple Cream Brie – triple cream brie, fig jam, Granny Smith apple slices Goat Cheese – goat cheese, balsamic onions, sugar-cured bacon pieces

Caprese

$16




Soup & Salads

Fresh and seasonal with elevated touches — like a Napa Salad with candied pecans and fennel or the Grilled Chicken Caesar with house-made dressing and lemon zest.




The Wedge

Baby iceberg lettuce wedges, blue cheese vinaigrette, heirloom cherry tomatoes, sugar-cured bacon, Spanish blue cheese, pickled red onions, Italian parsley

$16



Grilled Chicken Caesar

Marinated & grilled free-range chicken breast, chopped romaine hearts, Caesar dressing, parmesan, house-made croutons, lemon, cracked pepper

$22



Napa Salad

Fresh field greens, seasonal berries, goat cheese crumbles, bell peppers, candied pecans, shaved fennel, balsamic vinaigrette

$18




Chef's daily rotating selection




Soup du Jour

Cup

$8


Bowl

$12




Burgers, Sandwiches & Tacos

Upscale takes on comfort classics — using high-quality Angus beef, free-range chicken, and flavorful elements like beer mustard, guacamole aioli, and IPA onions. Notable: O.G. Patty Melt and Blackened Shrimp & Mango Tacos




Craft Burger

Half-pound Angus burger, sharp cheddar, iceberg lettuce, tomato, house-made pickles, chipotle aioli, brioche bun, thin-cut steak fries

$23



Crispy Chicken Sandwich

Hand-breaded & fried free-range chicken breast, Sonoran honey hot sauce, ranch dressing, iceberg lettuce, tomato, house-made pickles, brioche bun, thin-cut steak fries

$23



Grilled Chicken B.L.T.A. Sandwich

Marinated & grilled free-range chicken breast, cheddar cheese, sugar-cured bacon, iceberg lettuce, tomato, house-made guacamole, bacon aioli, brioche bun, thin-cut steak fries

$25



O.G. Patty Melt

Half-pound Angus burger, Swiss cheese, pecan wood-smoked shoulder bacon, grilled IPA onions, beer mustard, grilled marble rye, thin-cut steak fries

$25



Beef Tenderloin Carne Asada Tacos

Grilled white corn tortillas, house-made guacamole, Angus beef tenderloin, pico de gallo, chipotle crema, pickled red onions, cotija, micro cilantro, cumin & cilantro basmati rice, roasted tomato salsa, lime

$22



Blackened Shrimp & Mango Tacos

Grilled white corn tortillas, jalapeño coleslaw, blackened tiger shrimp, mango salsa, pickled red onions, cotija, micro cilantro, cumin & cilantro basmati rice, lime

$22




Entrées

Generous and gourmet: from Fish & Chips with imported Atlantic cod to a Salmon Risotto with artichokes, cremini mushrooms, and cotija cheese. Standouts: Bacon-wrapped Kobe Beef Meatloaf and Blackened Chicken Risotto




Fish & Chips

Beer-battered Atlantic cod, thin-cut steak fries, tartar sauce, malt vinegar, lemon, Italian parsley

$25



Southern Fried Chicken

Hand-breaded & fried free-range chicken breast, roasted garlic smashed potatoes, seasonal vegetables, bacon country gravy, Italian parsley, fried leeks

$28



Pasta Divine

Cavatappi pasta, tomatillo cream sauce, spinach, grilled corn, heirloom tomatoes, cremini mushrooms, artichoke hearts, roasted poblano peppers, shaved parmesan, Italian parsley (add grilled chicken, salmon, or shrimp for upcharge)

$22



Salmon Risotto

Pan-seared wild-caught salmon filet, parmesan risotto with spinach, grilled corn, heirloom tomatoes, artichoke hearts, cremini mushrooms, roasted poblano peppers, cotija, Italian parsley, lemon, micro cilantro

$32



Blackened Chicken Risotto

Cajun blackened free-range chicken breast, parmesan risotto, sugar-cured bacon, spinach, shaved parmesan, Italian parsley

$28



Bacon-Wrapped Kobe Beef Meatloaf

Sugar-cured bacon-wrapped Kobe beef meatloaf, roasted garlic smashed potatoes, seasonal vegetables, demi-glace, Italian parsley, fried onion straws

$32




Desserts

Save Room for Something Sweet Indulge in handcrafted desserts that finish your evening on the perfect note. From rich chocolate to creamy classics and seasonal surprises, our sweet creations are designed to be savored — and shared.




Crème Brûlée

A silky, vanilla-infused custard crowned with a glassy layer of caramelized sugar, torched to golden perfection. Topped with a cloud of whipped cream and a fresh berry medley for the perfect contrast of crackle and cream.

$11



Chocolate Lava Bundt Cake

A rich, decadent chocolate bundt cake with a molten fudge center that flows like liquid gold. Drizzled in warm chocolate sauce and finished with whipped cream and a crown of fresh berries — pure chocolate indulgence in every bite.

$15



Seasonal Cheesecake

Our chef’s ever-changing masterpiece — a velvety cheesecake creation inspired by the season. From citrus-kissed sunshine to holiday spice, each version is topped with thoughtful garnishes and served with a side of surprise. Ask your server what magic is on the plate today.

$12




⚠️ Guest Information & Policies

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions. Additional Notes: • Split plate charge: $4 • An automatic 20% gratuity will be added to parties of 6 or more • Menu modifications may not be honored during peak dining hours



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