White corn tostadas, chipotle chicken tinga, salsa fresca, pickled red onion, cotija, micro cilantro

Angus beef sliders, sharp cheddar, sugar-cured bacon, house-made pickles, chipotle aioli, brioche slider buns, shoestring fries

Cajun blackened chicken cutlets, Swiss cheese, sugar-cured bacon, baby greens, tomato, house-made pickles, honey Dijon, brioche slider buns, shoestring fries

Slow-cooked pulled pork shoulder, orange guajillo BBQ sauce, jalapeño coleslaw, house-made pickles, brioche slider buns, shoestring fries

Bavarian style pretzel sticks, bacon beer cheese, beer mustard, house-made pickles

1 lb. of frenched chicken drumsticks, beer-braised & fried crispy, Sonoran honey hot sauce, scallions, celery & carrots, blue cheese vinaigrette

6 crispy smashed Yukon gold potatoes, bacon beer cheese, cheddar jack cheese, sugar-cured bacon pieces, sliced jalapeños, scallions, ranch sour cream

Squid rings & tentacles, hand-breaded & fried crispy, sea salt & pepper, grated parmesan, Italian parsley, lemon, chipotle aioli

4 chile marinated & grilled tiger shrimp, field greens, chipotle aioli, lemon, microgreens

Chipotle & red pepper hummus, chili oil, Italian parsley, seasonal vegetables, Greek olives, house-made pita chips

4 hand-breaded free-range chicken breast tenders, Sonoran honey hot sauce, ranch, shoestring fries

Caramelized Brussels sprouts, house-made chorizo, lemon zest, roasted garlic, chili oil, cotija, fresh herbs, sea salt & cracked pepper

3 hand-made empanadas stuffed with house-made chorizo, Yukon gold potatoes, fire-roasted poblano & jalapeño peppers, smoked mozzarella, guacamole, chipotle crema, pico de gallo, pickled red onions, cotija

3 Churrasco-style grilled Angus beef tenderloin skewers, chimichurri sauce, toasted cumin & cilantro basmati rice, chili oil, cotija, micro cilantro

White corn tortilla chips, fire-roasted tomato salsa, house-made guacamole, pico de gallo, cotija, micro cilantro

Wood-fired flatbread, basil pesto, smoked mozzarella, hard salami, heirloom cherry tomatoes, fresh mozzarella, fresh basil, grated parmesan, balsamic reduction

Choose three from the following: Caprese– fresh mozzarella, Roma tomato, balsamic reduction, olive oil, basil Pesto – basil pesto, hard salami, roasted red pepper, shaved parmesan Triple Cream Brie – triple cream brie, fig jam, Granny Smith apple slices Goat Cheese – goat cheese, balsamic onions, sugar-cured bacon pieces

Baby iceberg lettuce wedges, blue cheese vinaigrette, heirloom cherry tomatoes, sugar-cured bacon, Spanish blue cheese, pickled red onions, Italian parsley

Marinated & grilled free-range chicken breast, chopped romaine hearts, Caesar dressing, parmesan, house-made croutons, lemon, cracked pepper

Fresh field greens, seasonal berries, goat cheese crumbles, bell peppers, candied pecans, shaved fennel, balsamic vinaigrette

Half-pound Angus burger, sharp cheddar, iceberg lettuce, tomato, house-made pickles, chipotle aioli, brioche bun, thin-cut steak fries

Hand-breaded & fried free-range chicken breast, Sonoran honey hot sauce, ranch dressing, iceberg lettuce, tomato, house-made pickles, brioche bun, thin-cut steak fries

Marinated & grilled free-range chicken breast, cheddar cheese, sugar-cured bacon, iceberg lettuce, tomato, house-made guacamole, bacon aioli, brioche bun, thin-cut steak fries

Half-pound Angus burger, Swiss cheese, pecan wood-smoked shoulder bacon, grilled IPA onions, beer mustard, grilled marble rye, thin-cut steak fries

Grilled white corn tortillas, house-made guacamole, Angus beef tenderloin, pico de gallo, chipotle crema, pickled red onions, cotija, micro cilantro, cumin & cilantro basmati rice, roasted tomato salsa, lime

Grilled white corn tortillas, jalapeño coleslaw, blackened tiger shrimp, mango salsa, pickled red onions, cotija, micro cilantro, cumin & cilantro basmati rice, lime

Beer-battered Atlantic cod, thin-cut steak fries, tartar sauce, malt vinegar, lemon, Italian parsley

Hand-breaded & fried free-range chicken breast, roasted garlic smashed potatoes, seasonal vegetables, bacon country gravy, Italian parsley, fried leeks

Cavatappi pasta, tomatillo cream sauce, spinach, grilled corn, heirloom tomatoes, cremini mushrooms, artichoke hearts, roasted poblano peppers, shaved parmesan, Italian parsley (add grilled chicken, salmon, or shrimp for upcharge)

Pan-seared wild-caught salmon filet, parmesan risotto with spinach, grilled corn, heirloom tomatoes, artichoke hearts, cremini mushrooms, roasted poblano peppers, cotija, Italian parsley, lemon, micro cilantro

Cajun blackened free-range chicken breast, parmesan risotto, sugar-cured bacon, spinach, shaved parmesan, Italian parsley

Sugar-cured bacon-wrapped Kobe beef meatloaf, roasted garlic smashed potatoes, seasonal vegetables, demi-glace, Italian parsley, fried onion straws

A silky, vanilla-infused custard crowned with a glassy layer of caramelized sugar, torched to golden perfection. Topped with a cloud of whipped cream and a fresh berry medley for the perfect contrast of crackle and cream.

A rich, decadent chocolate bundt cake with a molten fudge center that flows like liquid gold. Drizzled in warm chocolate sauce and finished with whipped cream and a crown of fresh berries — pure chocolate indulgence in every bite.

Our chef’s ever-changing masterpiece — a velvety cheesecake creation inspired by the season. From citrus-kissed sunshine to holiday spice, each version is topped with thoughtful garnishes and served with a side of surprise. Ask your server what magic is on the plate today.

Buffalo Trace, Solerno Blood Orange Liqueur, Luxardo Cherry Liqueur, Bitters

Velvety and bold, with rich coffee notes and a hint of vanilla — a sophisticated nightcap.

A smoky twist on the classic, this Mezcal Pornstar mixes passionfruit, vanilla, lime, and a shot of bubbly on the side.

Bright and citrusy with a kiss of peach — dangerously smooth.

A tangy twist on the classic, bursting with zesty citrus and cranberry.

Fresh-pulled espresso meets the golden vanilla-citrus warmth of Licor 43, served over ice or shaken to perfection.

Deep, warming, with molasses and oak — try it with peanut butter whiskey for a sweet twist.

Dulce Vida pineapple jalapeno tequila, agave, lime juice, sweet & sour, triple sec

Hendrick’s Gin, Fresh Lemon Juice, Simple Syrup, Brut Champagne

This vibrant blend of blood orange gin, Licor 43, lemon, and sparkling grapefruit delivers a zesty, bittersweet finish.

Hornitos Plata, Pama Liqueur, Grapefruit Juice, Lime Juice, Agave Syrup, Tajin Rim

A smooth and refreshing blend of Irish whiskey, peach schnapps, sweet & sour, and a splash of lemon-lime soda. Bright, citrusy, and surprisingly easy to love.

Crisp Crown Royal Apple whiskey shaken with tart cranberry juice and peach schnapps for a perfectly balanced shot that's sweet, tangy, and irresistibly smooth.

Premium vodka, fresh lemon, and a touch of simple syrup shaken ice-cold and served with a sugared rim. Sweet, tart, and bursting with bright citrus flavor.

A lighter twist on the Green Tea Shot featuring vodka, peach schnapps, sweet & sour, and lemon-lime soda. Refreshingly smooth with a clean, fruity finish.

A decadent dessert-inspired shot layered with Irish cream, hazelnut liqueur, and caramel notes that capture the rich, nutty flavors of your favorite candy bar.

Rich chocolate liqueur, premium vodka, and a splash of cream shaken until silky smooth. A luxurious, velvety shot for chocolate lovers.

Northern Italy

Riesling - Columbia Valley, Washington

California

Italy

Napa Valley, CA

Napa Valley, CA

New Zealand

Burgandy, FR

Napa Valley, CA

Sonoma Valley, CA

Sonoma Valley CA

Napa Valley, CA

*Multiple 'Best Buy' awards – balanced and approachable with classic Cab notes.*

*Bold and juicy – dark fruits, vanilla, and spice in every sip.*

*Award-winning Argentinian Malbec – lush with blackberry and spice.*

Columbia Valley, WA

187 split

Blonde Ale, 4.7% ABV ~ Firestone Walker Brewing Co.

Scottish Ale, 6% ABV ~ Four Peaks Brewery

IPA, 7% ABV ~ Ballast Point Brewery

Pale Lager, 5.2% ABV ~ Stella Artois Brewery

IPA, 7.3% ABV ~ Mother Road Brewery

Hard Seltzer, 5% ABV

4.5% ABV

4.2% ABV

5% ABV

4.5% ABV

4% ABV

4.2% ABV

(non-alcoholic)

4.2% ABV

Citrus, Strawberry, Blood Orange, Cherry, Raspberry

Citron

Cucumber & Mint, Grapefruit & Rose, Peach & Orange Blossom

Pinot Grigio Riesling Chardonnay Red Blend Sauvignon Blanc Pinot Noir Malbec Cabernet

Michelob Ultra, Coors Light, Dos Equis, Firestone Walker 805, Stella Artois

Bruschetta Board, Flatbread, Hummus Board, Pretzel Board

Bavarian style pretzel sticks, bacon beer cheese, beer mustard, house-made pickles

White corn tortilla chips, fire-roasted tomato salsa, house-made guacamole, pico de gallo, cotija, micro cilantro

Chipotle & red pepper hummus, chili oil, Italian parsley, seasonal vegetables, Greek olives, house-made pita chips

White corn tostadas, chipotle chicken tinga, salsa fresca, pickled red onion, cotija, micro cilantro

Angus beef sliders, sharp cheddar, sugar-cured bacon, house-made pickles, chipotle aioli, brioche slider buns, shoestring fries

Cajun blackened chicken cutlets, Swiss cheese, sugar-cured bacon, baby greens, tomato, house-made pickles, honey Dijon, brioche slider buns, shoestring fries

Slow-cooked pulled pork shoulder, orange guajillo BBQ sauce, jalapeño coleslaw, house-made pickles, brioche slider buns, shoestring fries

4 chile marinated & grilled tiger shrimp, field greens, chipotle aioli, lemon, microgreens

Grilled free-range chicken breast, toasted cumin & cilantro basmati rice, Cheddar jack cheese, pico de gallo, guacamole, pickled onions, chipotle crema, and cilantro

4 hand-breaded free-range chicken breast tenders, Sonoran honey hot sauce, ranch, shoestring fries

Beer-battered Atlantic cod, thin-cut steak fries, tartar sauce, malt vinegar, lemon, Italian parsley

Choose three from the following: Caprese– fresh mozzarella, Roma tomato, balsamic reduction, olive oil, basil Pesto – basil pesto, hard salami, roasted red pepper, shaved parmesan Triple Cream Brie – triple cream brie, fig jam, Granny Smith apple slices Goat Cheese – goat cheese, balsamic onions, sugar-cured bacon pieces

Wood-fired flatbread, house-made BBQ sauce, smoked mozzarella, grilled chicken breast, red and peppers, red onions, sliced jalapenos, sugar cured bacon, grated parmesan and micro cilantro.

Wood-fired flatbread, basil pesto, smoked mozzarella, hard salami, heirloom cherry tomatoes, fresh mozzarella, fresh basil, grated parmesan, balsamic reduction

Baby iceberg lettuce wedges, blue cheese vinaigrette, heirloom cherry tomatoes, sugar-cured bacon, Spanish blue cheese, pickled red onions, Italian parsley

Marinated & grilled free-range chicken breast, chopped romaine hearts, Caesar dressing, parmesan, house-made croutons, lemon, cracked pepper. Add chicken for $6

Fresh field greens, seasonal berries, goat cheese crumbles, bell peppers, candied pecans, shaved fennel, balsamic vinaigrette

Grilled free-range chicken breast, chopped romaine lettuce, Heirloom tomatoes, fresh basil, and Parmesan cheese tossed in Caesar dressing and wrapped in a grilled flour tortilla. Served with shoestring fries

Grilled free-range chicken, red pepper hummus, baby greens, Greek olives, cucumbers, red onions, cherry tomatoes, and goat cheese in a grilled tortilla with balsamic drizzle. Served with shoestring fries.

Crispy fried chicken breast tenders tossed in Sonoran honey hot sauce, chopped romaine lettuce, Roma tomatoes, Cheddar Jack cheese, ranch dressing wrapped in a grilled flour tortilla.Served with shoestring fries and house-made pickles.

Half-pound Angus burger, sharp cheddar, iceberg lettuce, tomato, house-made pickles, chipotle aioli, brioche bun, thin-cut steak fries

Hand-breaded & fried free-range chicken breast, Sonoran honey hot sauce, ranch dressing, iceberg lettuce, tomato, house-made pickles, brioche bun, thin-cut steak fries

Marinated & grilled free-range chicken breast, cheddar cheese, sugar-cured bacon, iceberg lettuce, tomato, house-made guacamole, bacon aioli, brioche bun, thin-cut steak fries

Half-pound Angus burger, Swiss cheese, pecan wood-smoked shoulder bacon, grilled IPA onions, beer mustard, grilled marble rye, thin-cut steak fries

Grilled white corn tortillas, house-made guacamole, Angus beef tenderloin, pico de gallo, chipotle crema, pickled red onions, cotija, micro cilantro, cumin & cilantro basmati rice, roasted tomato salsa, lime

Grilled white corn tortillas, jalapeño coleslaw, blackened tiger shrimp, mango salsa, pickled red onions, cotija, micro cilantro, cumin & cilantro basmati rice, lime

A silky, vanilla-infused custard crowned with a glassy layer of caramelized sugar, torched to golden perfection. Topped with a cloud of whipped cream and a fresh berry medley for the perfect contrast of crackle and cream.

A rich, decadent chocolate bundt cake with a molten fudge center that flows like liquid gold. Drizzled in warm chocolate sauce and finished with whipped cream and a crown of fresh berries — pure chocolate indulgence in every bite.

Our chef’s ever-changing masterpiece — a velvety cheesecake creation inspired by the season. From citrus-kissed sunshine to holiday spice, each version is topped with thoughtful garnishes and served with a side of surprise. Ask your server what magic is on the plate today.

Three pieces of toasted artisan bread topped with scratch-made guacamole, two eggs, heirloom tomatoes, grilled corn, pickled red onion, and cotija cheese tossed in a citrus vinaigrette.

Fresh baked croissant with two eggs, bacon, cheddar cheese, baby spinach, Roma tomatoes, and chipotle aioli. Served with crispy Yukon Gold potatoes.

Two Belgian waffles with crispy fried chicken breast, served with classic or sriracha-infused syrup.

Two eggs, crispy Yukon Gold breakfast potatoes, two slices of bacon, and artisan toast.

Three grilled corn tortillas filled with chorizo, scrambled eggs, cheddar jack cheese, pico de gallo, chipotle crema, pickled onion, and micro cilantro. Served with roasted tomato salsa and crispy Yukon Gold potatoes.

Three-egg omelette with roasted mushrooms, grilled corn, roasted poblanos, heirloom cherry tomatoes, artichoke hearts, spinach, Swiss cheese, and crispy Yukon Gold potatoes.

House-made chorizo, scrambled eggs, crispy Yukon Gold potatoes, pico de gallo, and cheddar jack cheese wrapped in a flour tortilla. Served with fresh guacamole and tomatillo salsa.

Half-pound Angus burger topped with cheddar cheese, bacon, fried egg, and garlic aioli on a brioche bun. Served with Yukon Gold breakfast potatoes.

Half-pound Angus burger, sharp cheddar, iceberg lettuce, tomato, house-made pickles, chipotle aioli, brioche bun, thin-cut steak fries

Hand-breaded & fried free-range chicken breast, Sonoran honey hot sauce, ranch dressing, iceberg lettuce, tomato, house-made pickles, brioche bun, thin-cut steak fries

Marinated & grilled free-range chicken breast, cheddar cheese, sugar-cured bacon, iceberg lettuce, tomato, house-made guacamole, bacon aioli, brioche bun, thin-cut steak fries

Grilled white corn tortillas, house-made guacamole, Angus beef tenderloin, pico de gallo, chipotle crema, pickled red onions, cotija, micro cilantro, cumin & cilantro basmati rice, roasted tomato salsa, lime

Grilled white corn tortillas, jalapeño coleslaw, blackened tiger shrimp, mango salsa, pickled red onions, cotija, micro cilantro, cumin & cilantro basmati rice, lime

Bavarian style pretzel sticks, bacon beer cheese, beer mustard, house-made pickles

White corn tortilla chips, fire-roasted tomato salsa, house-made guacamole, pico de gallo, cotija, micro cilantro

Chipotle & red pepper hummus, chili oil, Italian parsley, seasonal vegetables, Greek olives, house-made pita chips

White corn tostadas, chipotle chicken tinga, salsa fresca, pickled red onion, cotija, micro cilantro

Angus beef sliders, sharp cheddar, sugar-cured bacon, house-made pickles, chipotle aioli, brioche slider buns, shoestring fries

Cajun blackened chicken cutlets, Swiss cheese, sugar-cured bacon, baby greens, tomato, house-made pickles, honey Dijon, brioche slider buns, shoestring fries

Slow-cooked pulled pork shoulder, orange guajillo BBQ sauce, jalapeño coleslaw, house-made pickles, brioche slider buns, shoestring fries

4 hand-breaded free-range chicken breast tenders, Sonoran honey hot sauce, ranch, shoestring fries

A cup of Soup De Jour and a side Garden or Caesar Salad

Choose three from the following: Caprese– fresh mozzarella, Roma tomato, balsamic reduction, olive oil, basil Pesto – basil pesto, hard salami, roasted red pepper, shaved parmesan Triple Cream Brie – triple cream brie, fig jam, Granny Smith apple slices Goat Cheese – goat cheese, balsamic onions, sugar-cured bacon pieces

Marinated & grilled free-range chicken breast, chopped romaine hearts, Caesar dressing, parmesan, house-made croutons, lemon, cracked pepper. Add chicken for $6

Fresh field greens, seasonal berries, goat cheese crumbles, bell peppers, candied pecans, shaved fennel, balsamic vinaigrette

Grilled free-range chicken breast, chopped romaine lettuce, Heirloom tomatoes, fresh basil, and Parmesan cheese tossed in Caesar dressing and wrapped in a grilled flour tortilla. Served with shoestring fries

Crispy fried chicken breast tenders tossed in Sonoran honey hot sauce, chopped romaine lettuce, Roma tomatoes, Cheddar Jack cheese, ranch dressing wrapped in a grilled flour tortilla.Served with shoestring fries and house-made pickles.

A silky, vanilla-infused custard crowned with a glassy layer of caramelized sugar, torched to golden perfection. Topped with a cloud of whipped cream and a fresh berry medley for the perfect contrast of crackle and cream.

A rich, decadent chocolate bundt cake with a molten fudge center that flows like liquid gold. Drizzled in warm chocolate sauce and finished with whipped cream and a crown of fresh berries — pure chocolate indulgence in every bite.

Our chef’s ever-changing masterpiece — a velvety cheesecake creation inspired by the season. From citrus-kissed sunshine to holiday spice, each version is topped with thoughtful garnishes and served with a side of surprise. Ask your server what magic is on the plate today.